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Food Safety Self-Control Plan

NFORMATION TO CUSTOMERS REGARDING THE PRESENCE IN FOODS OF INGREDIENTS OR TECHNOLOGICAL ADJUVANTS CONSIDERED TO ALLERGENS OR THEIR DERIVATIVES

We inform our customers that the food and drinks prepared and administered in this establishment may contain ingredients or adjuvants considered allergens

List of allergenic ingredients used in this exercise and present in Annex II of EU Reg. No. 1169/2001 – “Substances or products that cause allergies or intolerances”

1Cereals containing gluten and derived products (wheat, rye, barley, oats, spelled, kamut)8Nuts and their products (almonds, hazelnuts, walnuts, cashew, pecan, Brazil nuts, pistachios, macadamia nuts)
2Crustaceans and shellfish-based products9Celery and celery-based products
3Eggs and egg products10Mustard and mustard products
4Fish and fish products11Sesame seeds and sesame based products
5Peanuts and peanut products12Sulphites in concentrations above 10 mg / kg
6Soy and soy products13Lupins and lupine-based products
7Milk and milk products14Molluscs and shellfish-based products

One of our Responsible Officers is at your disposal to provide any additional support or information, including by displaying suitable documentation, such as special operating instructions, recipe books, original raw material labels.

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La Direzione