NFORMATION TO CUSTOMERS REGARDING THE PRESENCE IN FOODS OF INGREDIENTS OR TECHNOLOGICAL ADJUVANTS CONSIDERED TO ALLERGENS OR THEIR DERIVATIVES

We inform our customers that the food and drinks prepared and administered in this establishment may contain ingredients or adjuvants considered allergens

List of allergenic ingredients used in this exercise and present in Annex II of EU Reg. No. 1169/2001 – “Substances or products that cause allergies or intolerances”

1	Cereals containing gluten and derived products (wheat, rye, barley, oats, spelled, kamut)	8	Nuts and their products (almonds, hazelnuts, walnuts, cashew, pecan, Brazil nuts, pistachios, macadamia nuts)
2	Crustaceans and shellfish-based products	9	Celery and celery-based products
3	Eggs and egg products	10	Mustard and mustard products
4	Fish and fish products	11	Sesame seeds and sesame based products
5	Peanuts and peanut products	12	Sulphites in concentrations above 10 mg / kg
6	Soy and soy products	13	Lupins and lupine-based products
7	Milk and milk products	14	Molluscs and shellfish-based products

One of our Responsible Officers is at your disposal to provide any additional support or information, including by displaying suitable documentation, such as special operating instructions, recipe books, original raw material labels.

Signed
La Direzione