
Food Safety Self-Control Plan
NFORMATION TO CUSTOMERS REGARDING THE PRESENCE IN FOODS OF INGREDIENTS OR TECHNOLOGICAL ADJUVANTS CONSIDERED TO ALLERGENS OR THEIR DERIVATIVES
We inform our customers that the food and drinks prepared and administered in this establishment may contain ingredients or adjuvants considered allergens
List of allergenic ingredients used in this exercise and present in Annex II of EU Reg. No. 1169/2001 – “Substances or products that cause allergies or intolerances”
1 | Cereals containing gluten and derived products (wheat, rye, barley, oats, spelled, kamut) | 8 | Nuts and their products (almonds, hazelnuts, walnuts, cashew, pecan, Brazil nuts, pistachios, macadamia nuts) |
2 | Crustaceans and shellfish-based products | 9 | Celery and celery-based products |
3 | Eggs and egg products | 10 | Mustard and mustard products |
4 | Fish and fish products | 11 | Sesame seeds and sesame based products |
5 | Peanuts and peanut products | 12 | Sulphites in concentrations above 10 mg / kg |
6 | Soy and soy products | 13 | Lupins and lupine-based products |
7 | Milk and milk products | 14 | Molluscs and shellfish-based products |
One of our Responsible Officers is at your disposal to provide any additional support or information, including by displaying suitable documentation, such as special operating instructions, recipe books, original raw material labels.
Signed
La Direzione